SHOYU SAUCE BIO 250 ml - LIMA
Description
INGREDIENTS
Water, soybeans *, wheat *, sea salt, koji (* certified organic ingredient)
DESCRIPTION
Shoyu sauce has a slight aftertaste - this is the result of fermenting wheat. Therefore, it is suitable for longer cooking, it is best to add it at the end of preparing the meal, so that the sauce does not lose its characteristic aroma. Shoyu goes perfectly with pickles, in wok dishes, with rice, noodles, sushi, sashimi and stewed vegetables.
NUTRITIONAL VALUE IN 100 g
Energy value - 246 kJ / 59 kcal
Fat - 0.10 g
of which saturated fatty acids - 0 g
Carbohydrates - 4.90 g
including sugars - 0 g
Protein - 9.00 g
Salt - 14 g
ALLERGEN INFORATION
The product contains gluten, soy.
Delivery
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DHL
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