ACORN FLOUR GLUTEN-FREE BIO 500 g - DARY NATURY

INGREDIENTS
acorns * (100%) (* certified organic ingredient)

DESCRIPTION
Acorn flour was formerly used as food, especially at a time when access to food was limited.
Modern research has confirmed its very high nutritional value and content of valuable health ingredients.
In comparison with cereal flour, it is several times richer in potassium, calcium and magnesium, i.e. key minerals for health.
This flour is very rich in B vitamins. It also contains a lot of fiber valuable for the digestive tract and over 5% unsaturated fatty acids.

PREPARATION METHOD
Acorn flour can be used as a refining addition to cereal flour in a ratio of 2/3 cereal flour and 1/3 acorn flour and bake bread, rolls, cookies and other products.
It can also be used for all dishes where cereal flour is normally added, e.g. as an addition to pasta, egg omelets, potato pancakes (adding 1/3 of acorn flour to 2/3 grated potatoes).
We encourage you to come up with original dishes based on this natural and valuable ingredient