ALMONDS IN DESSERT CHOCOLATE GLUTEN-FREE BIO 50 g - DOTI

INGREDIENTS
chocolate 81% [cocoa liquor *, cane sugar *, reduced-fat cocoa *, emulsifier: lecithin (from soy)], almonds * 18% glazing agent: gum arabic *, sucrose *, honey * (* certified organic ingredient)

DESCRIPTION
A crunchy combination of raw organic almond and organic Belgian chocolate containing 70% cocoa. The snack is a classic combination of flavors. Product from the Polish family Manufaktura, manufactured by traditional, manual methods. The product is tested for the absence of gluten, suitable for people on a gluten-free diet.

Nutritional value in 100 g
Energy value 2286kJ / 546kcal
Fat: 40g;
including saturated acids: 19g;
Carbohydrates: 26g;
including sugars: 22g;
Protein: 11g;
Salt: 0g

ALLERGEN INFORMATION
The product contains soy, almonds.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.