AMARANTH ROLLS FOR BAKING GLUTEN-FREE BIO 250 g Schnitzer
Description
After unpacking: put into a preheated oven. Bake at 200 degrees C for 10 minutes or slice and toast in a toaster.
COMPONENTS
corn starch * 27%, water, natural amaranth sourdough * (whole grain amaranth flour * 5%, water), rice flour *, whole grain amaranth flour * 7%, linseed *, sunflower seeds *, SEZAM *, sunflower oil *, husks psyllium *, pea protein, apple fiber *, dextrose *, thickener: guar gum *, xanthan gum, spices *. * from controlled organic farming
Nutritional value in 100 g
energy value (kj / kcal): 883 kJ / 211 kcal
protein (g): 5.4
carbohydrates (g): 28
of which sugars (g): 1.2
fat (g): 6.8
Saturated Fat (g): 1.0
dietary fiber (g): 7.9
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place. After opening, refrigerate and consume within 2 days. Packed in a protective atmosphere.
GLUTEN FREE: YES
Possible allergens: SOYA, LUPINE, EGGS
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DHL
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