APPLE - CITRUS PECTIN FOR JAMS 150 g - BATOM

INGREDIENTS
pectin
apple-citrus amidated 100%


DESCRIPTION
pectin obtained from apple pulp and
Citrus peel. In an acidic environment, pectin exhibits properties
gelling, helping to thicken liquids. Pectin is a great remedy
gelatinous for homemade fruit jams, marmalades and jellies, fruit juices, and
also fillings used in sweet desserts. It can also be used for
dairy drinks, fruit drinks and ketchups.


WAY
PREPARATION
Portion 30 g pectin per 2 kg fruit and 1 kg
sugar.
To boiling fruit, add 1 cup of sugar mixed with 30 g
pectin. Boil 3-5 minutes. Add the rest of the sugar and cook until dissolved.
Add 1 teaspoon of citric acid dissolved in a small amount of hot water.
Mix thoroughly, pour hot jam into jars and pasteurize for 20
minutes.


ALLERGEN INFORMATION

The product may contain allergens: cereals containing gluten,
nuts, soy, celery and sesame.


RECOMMENDED TERMS
STORAGE
Store in a dry and cool place
place.