APPLE-CITRUS PECTIN FOR JAMS 30 g - BATOM

DESCRIPTION
APPLE-CITRUS PECTIN FOR JAMS 30 g - BATOM

Pectin obtained from apple pulp and citrus peel. In an acidic environment, pectin exhibits gelling properties, contributing to the thickening of the liquid. Pectin is a great gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts. It can also be used for milk drinks, fruit drinks and ketchups.

INGREDIENTS
100% amidated apple-citrus pectin

A METHOD OF PREPARING
A serving of 30 g of pectin per 2 kg of fruit and 1 kg of sugar.
To the boiling fruit, add 1 cup of sugar mixed with 30 g of pectin. Cook for 3-5 minutes. Add the rest of the sugar and cook until dissolved. Add 1 teaspoon of citric acid dissolved in a little hot water. Mix thoroughly, pour hot jam into jars and pasteurize for 20 minutes.

ALLERGY INFORMATION
The product may contain allergens: cereals containing gluten, nuts, soy, celery and sesame.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.