APPLE PECTIN FOR JAMS 150 g - BATOM
Description
INGREDIENTS
100% amidated pectin.
DESCRIPTION
pectin obtained from apple pulp. In an acidic environment, pectin exhibits gelling properties, contributing to liquid thickening. Pectin is a great gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, as well as fillings used in sweet desserts. It can also be used for dairy drinks, fruit drinks and ketchups.
PREPARATION METHOD
We add sugar to fruits cooked with the addition of pectin when the fruit is completely soft. 30 g pectin per 2 kg fruit and 1 kg sugar.
ALLERGEN INFORMATION
The product may contain allergens: gluten, nuts, soy, celery and sesame.
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
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DHL
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