APPLE VINEGAR, UNFILTERED BIO 500 ml - ALCE NERO

DESCRIPTION

APPLE VINEGAR UNFILTERED BIO 500 ml - ALCE NERO

-contains a large amount of polyphenols and vitamin E.
-lowers glucose levels
-has antibacterial properties
-in cosmetology it is used for disinfection and cleansing

Apple cider vinegar is a product that has been used since antiquity. It is formed during the acetic fermentation of alcohol. It was used in antiquity. This vinegar has an amber color and is cloudy. A tablespoon contains only 3 calories. It can be used as an addition to meat dishes, salads, sauces and cocktails. As a food additive, it acts as a preservative that prevents food spoilage and inhibits the growth of bacteria.
Apple cider vinegar is a great source of vitamin E, which is an antioxidant. This means that it reduces the amount of free radicals in the body, which improves immunity, has a positive effect on the circulatory system and supports cleansing the body. The polyphenols in their composition also act as antioxidants, i.e. they are antioxidants. It is a very good support for the body and allows it to better cope with the harmful external factors of the environment we encounter. Antioxidants also delay the aging process.
This product has a lowering effect on blood glucose levels. Regular consumption of vinegar can increase cell sensitivity, which in turn can prevent fluctuations in glucose levels. This is due to its antibacterial properties. When applied externally, it is used in cosmetics, mainly for cleansing and disinfection. It helps in combating viral nail problems that we can contract in public places. It will also help with problems with the ears. It can also positively affect youthful skin problems and discoloration.

CURIOSITIES
We can prepare apple cider vinegar at home. For this, we will need 1 kg of sour apples, 1 liter of water and approx. 5 teaspoons of honey. Apples need to be washed and get rid of seed stars. Pour water over the apples and add honey so that they do not stick out above their surface. Cover the vessel in which we prepare the vinegar with a cloth and tie it to protect it. Leave the dish in a warm place for 4 weeks, stirring the liquid from time to time. During this time, the fermentation process takes place, when the reaction is completed, the foam will not be produced on the surface. This will mean that the vinegar is ready. It should then be poured into bottles and kept in a cool place. Vinegar made at home should be controlled, because there is a risk of mold - as soon as you notice it, you should give up eating it.

INGREDIENTS
apple juice *, total acidity 5% (* certified organic ingredient). Made from Italian apples.

COMMENTS
Sediment is a natural phenomenon and does not affect the quality of the product.

STORAGE
Store in a dry, cool place.