APPLE VINEGAR BIO 500 ml - BIO FOOD

DESCRIPTION

APPLE VINEGAR BIO 500 ml - BIO FOOD

- contains a large amount of polyphenols and vitamin E

- lowers glucose

- has antibacterial properties

- in cosmetics it is used for disinfection and cleaning

Apple cider vinegar is a product that was used in ancient times. It is formed during acetic fermentation of alcohol. It was used in ancient times. This vinegar has an amber color and is cloudy. A tablespoon contains only 3 calories. It can be used as an addition to meat dishes, salads, sauces and cocktails. As a food additive, it acts as a preservative that prevents food from spoiling and inhibits bacterial growth.

Apple cider vinegar is a great source of vitamin E, which is an antioxidant. This means that it limits the amount of free radicals in the body, which improves immunity, has a positive effect on the circulatory system and helps cleanse the body. The polyphenols that are in their composition also act as antioxidants, i.e. they are antioxidants. This is a very good support for the body and allows it to better deal with harmful external factors of the environment with which we encounter. Antioxidants also delay aging.

This product lowers blood glucose levels. Regular consumption of vinegar can increase the sensitivity of cells, which in turn can prevent fluctuations in glucose. It is associated with its antibacterial properties. Used externally, it is used in cosmetics, mainly for cleansing and disinfection. It helps in the fight against viral problems with the nails, which we can get in public places. It will also help with wraps and other ear problems. It can also have a positive effect on youthful skin problems and discoloration.

CURIOSITIES

We can prepare apple cider vinegar at home. For this we will need 1kg of sour apples, 1l of water and about 5 teaspoons of honey. Apples should be washed and seed stars removed. Pour apples with water and add honey so that they do not stick above their surface. The vessel in which we prepare the vinegar, cover with a cloth and tie it for protection. Set aside the dish in a warm place for 4 weeks, stirring the liquid from time to time. During this time, the fermentation process takes place, when the reaction is over the end of the foam formation on the surface. This will mean that the vinegar is ready. It should then be poured into bottles and kept in a cool place. We should control vinegar made at home, because there is a risk of mold - as soon as we see it, we should give up eating it.

INGREDIENTS

apple juice *, total acidity 5% (* certified organic ingredient). Made from Italian apples.

Nutritional value in 100 g

Energy value: 98 kJ / 23.6 kcal

Fat: 0 g

Saturated Fat 0 g

Carbohydrates: 5.9 g

of which sugars: 0.42 g

Protein: 0 g

Salt: 0 g

COMMENTS

Sludge is a natural phenomenon and does not affect the quality of the product.

STORAGE

Store in a dry, cool place.