APPLE VINEGAR UNFILTERED BIO 750 ml - BEUTELSBACHER

DESCRIPTION

APPLE VINEGAR UNFILTERED BIO 750 ml - BEUTELSBACHER

- contains a large amount of polyphenols and vitamin E
- lowers glucose
- has antibacterial properties
- in cosmetics it is used for disinfection and cleaning

Apple cider vinegar is a product that is produced during the vinegar fermentation of alcohol. It was used in ancient times. This vinegar has an amber color and is cloudy. A tablespoon contains only 3 calories. It can be used as an addition to meat dishes, salads, sauces and cocktails. As a food additive, it acts as a preservative that prevents food from spoiling and inhibits bacterial growth.
This product is a great source of vitamin E, which is an antioxidant. This means that it limits the amount of free radicals in the body, which improves immunity, has a positive effect on the circulatory system and helps cleanse the body. The polyphenols that are in their composition also act as antioxidants, i.e. they are antioxidants. This is a very good support for the body and allows it to better deal with harmful external factors of the environment with which we encounter. Antioxidants also delay aging.
Apple cider vinegar has a lowering effect on blood glucose. Regular consumption of vinegar can increase the sensitivity of cells, which can therefore prevent fluctuations in glucose levels. This is due to its antibacterial properties.
Used externally, it is used in cosmetics, mainly for cleaning and disinfection. It helps in the fight against viral problems with the nails, which we can get in public places. It will also help with wraps and other ear problems. It can also have a positive effect on youthful skin problems and discoloration.
Vinegar produced using the traditional method from apples from biodynamic crops Demeter. Unfiltered and unpasteurized.

CURIOSITIES
We can prepare apple cider vinegar at home. For this we will need 1kg of sour apples, 1l of water and about 5 teaspoons of honey. Apples should be washed and seed stars removed. Pour apples with water and add honey so that they do not protrude above their surface. The vessel in which we prepare the vinegar, cover with a cloth and tie it for protection. Set aside the dish in a warm place for 4 weeks, stirring the liquid from time to time. During this time, the fermentation process takes place, when the reaction is over the end of the foam formation on the surface. This will mean that the vinegar is ready. It should then be poured into bottles and kept in a cool place. We should control vinegar made at home, because there is a risk of mold - as soon as we see it, we should give up eating it.

INGREDIENTS
unfiltered apple vinegar * (* certified organic ingredient).
Non-concentrate vinegar, unpasteurised. Acidity: 5% Shake before consumption.

Nutritional value in 100 g
Energy value: 75kJ / 18 kca
Fat: 0.1 g
Saturated Fat 0.02 g
Carbohydrates: 0.4g
of which sugars: 0.1 g
Protein: 0.1 g
Salt: 0.005 g

RECOMMENDED STORAGE CONDITIONS
Store at room temperature.