ARROWROOT - STARCH FROM THE ROOT GLUTEN-FREE BIO 800 g - HORECA (TERRASANA)
Description
COMPONENTS
100% arrowroot * (* certified organic ingredient)
DESCRIPTION
Reed arrowroot is a good binding agent, it can be used to prepare and thicken many dishes: clear soups and sauces, puddings, cakes, jellies, puddings, ice cream and baked goods for children. In a gluten-free diet, it works great as a thickener and also a substitute for gluten flour.
Nutritional value in 100 g
Energy value - 1519 kJ / 362 kcal
Fat - 0.1 g
of which saturated fatty acids - 0 g
Carbohydrates - 88.2 g
including sugars - 0 g
Fiber - 3.4 g
Protein - 0.3 g
Salt - 0 g
HOW TO PREPARE
1 tablespoon of arrowroot mix with 250 ml of cold water, then add to a hot dish and heat until it thickens.
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Technical data
| BIO Certificate | Yes | |
| Producer Country | Slovenia | |
| Country of origin | Netherlands | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Min. expiry date (in days) | 30 | |
| Lactose-free | Yes | |
| Sugar-free | Yes |
Delivery
The price does not include any possible payment costs
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Formy dostawy
DHL
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