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ARROWROOT - STARCH FROM THE ROOT GLUTEN-FREE BIO 800 g - HORECA (TERRASANA)

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£17.02
Price: £17.02 76.57

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Description

COMPONENTS

100% arrowroot * (* certified organic ingredient)

DESCRIPTION
Reed arrowroot is a good binding agent, it can be used to prepare and thicken many dishes: clear soups and sauces, puddings, cakes, jellies, puddings, ice cream and baked goods for children. In a gluten-free diet, it works great as a thickener and also a substitute for gluten flour.

Nutritional value in 100 g
Energy value - 1519 kJ / 362 kcal
Fat - 0.1 g
of which saturated fatty acids - 0 g
Carbohydrates - 88.2 g
including sugars - 0 g
Fiber - 3.4 g
Protein - 0.3 g
Salt - 0 g

HOW TO PREPARE
1 tablespoon of arrowroot mix with 250 ml of cold water, then add to a hot dish and heat until it thickens.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.

 

Technical data

BIO Certificate Yes
Producer Country Slovenia
Country of origin Netherlands
Vegetarian Yes
Vegan Yes
Min. expiry date (in days) 30
Lactose-free Yes
Sugar-free Yes
Product code: 8713576008685

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