Alfalfa 80 g - nasiona Diet-Food
Description
Alfalfa sprouts contain vitamin B12, rare in plants, to which vegetarians are exposed. They improve memory and have stimulating properties.
Sprouts are a mine of valuable nutrients and at the same time they have almost no calories. Magnesium and potassium contained in them help to cope with stress and apathy, and a large dose of vitamin C makes them resistant to infections.
You can add them to salads, soups, cottage cheese, sprinkle them on sandwiches.
It's best to eat them raw because then they are the most valuable, only legume sprouts need to be scalded with boiling water.
INGREDIENTS
Alfalfa sprouts
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Natural product: YES
DIET FOOD
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DHL
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