Almond flour 250g Targroch

DESCRIPTION

-ground almonds in the form of flour

- replacement for other torments

- dessert addition, cake ingredient

Almond flour is formed by blanching and then grinding the almonds into a fine powder. Characterized by delicacy, but also noticeable natural sweetness, it is perfect as an ingredient in baking, pancakes, waffles. Almond flour is a healthier alternative to wheat, cereal and even oatmeal. Thanks to the possibility of eating it raw, it is suitable as a decoration and as a sprinkle of salads or salads.

INGREDIENTS

Almonds.

USAGE

Almond flour with a wide range of use is suitable for baking, as a topping for desserts, thickening of soups and sauces. A 250 gram pack contains 5 suggested servings.

ALLERGEN INFORMATION

The plant also has sesame, almonds, SO2 sulfur dioxide products, gluten-containing products, and various nuts. Despite all efforts, the occurrence of these raw materials in the product cannot be 100% ruled out.

STORAGE

Store in a dry and cool place in a closed container.