Almond flour 500g Targroch

DESCRIPTION
Almond flour 1000g Targroch

- ground almonds in the form of flour
- a replacement for other flours
- a source of healthy fats
- contains antioxidants
- a dose of B vitamins

Almond flour is formed by blanching and then grinding the almonds into a fine powder. Characterized by delicacy, while noticeable natural sweetness, it is perfect as an ingredient in baking, pancakes, waffles. Almond flour is a healthier alternative to wheat, cereal and even oatmeal. Thanks to the possibility of eating it raw, it is suitable as a decoration and as a sprinkle of salads or salads.
Almonds are almond seeds. They are mainly a good source of dietary fat. Almonds are a good source of B vitamins and vitamin E, which is a very good antioxidant and helps reduce the amount of free radicals in the body. It also contains a relatively large amount of fiber, over 12g in 100g of product. They are recommended in the vegetarian diet for people exposed to stress.

INGREDIENTS
Almonds.

PRODUCT NUTRITIVE VALUE IN 100g:
Energy value - 575 kcal; 14% *
Fat - 49.4 g; 35% *
of which saturated fatty acids 3.4 g; 9% *
Carbohydrates 21 g; 4% *
Dietary fiber - 10 g
Protein - 21.2 g; 21% *
Salt ** - 0.025 g <1% *

* RWS - Reference intake
** Salt content is due to the presence of naturally occurring sodium

APPLICATION
Almond flour with a wide range of use is suitable for baking, as a topping for desserts, thickening of soups and sauces. A 250 gram pack contains 5 suggested servings.

ALLERGEN INFORMATION
May contain sesame, gluten, various nuts.

STORAGE
Store in a dry and cool place in a closed container.