Amaranth flour 1000g Targroch
Description
DESCRIPTION
Amaranth flour 1000g Targroch
Amaranth flour - is made from the seeds of scarlet (amaranth) one of the older cultivated plants.
Suitable for cakes, cookies, sweet and dry pancakes, pancakes, pasta, flakes, crackers and as a valuable addition to bread.
In pastries that do not have to grow, you can use amaranth flour alone. In those "growing" like bread, you have to mix it with another.
Amaranth flour gives baking a slightly nutty taste.
SKŁADNIKI
100% Amaranth flour.
NUTRITIONAL VALUE IN 100g
| Nutritional value | in 100g |
| Energy value | 1552 kJ/371 kcal |
| Fat | 7,02g |
| Including saturated fatty acids | 0g |
| Carbohydrates | 58,55g |
| Including sugars | 1,69g |
| Fiber | 6,7g |
| Protein | 13,56g |
| Salt | 0,01g |
| Vitamins and minerals | in 100g |
| Vitamin C | 4,2mg |
| Vitamin E | 1,19mg |
| Phosphorus | 557mg |
| Magnesium | 248mg |
| Iron | 7,61mg |
| zinc | 2,87mg |
Volume: 1000g
ALLERGENIC INFORMATION
The plant also packs: sesame, almonds, SO2 sulfur dioxide products, products containing gluten and various nuts.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place in a tightly closed container.
Technical data
| BIO Certificate | No | |
| Producer Country | Poland | |
| Country of origin | India | |
| Gluten-free | No | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Min. expiry date (in days) | 180 |
Delivery
The price does not include any possible payment costs
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