Amaranth grain 500g Targroch

DESCRIPTION

Amaranth grain 500g Targroch

- an ideal baking ingredient
- in the form of flour it can be a substitute for other flours
- high fiber content

Amaranth grain is a natural source of vitamin C, which helps in the proper functioning of the immune system. Phosphorus, which helps maintain healthy bones and teeth. Magnesium, which helps to reduce tiredness and fatigue. It helps in the proper functioning of muscles and the nervous system. Iron, which helps in the proper production of red blood cells and hemoglobin and zinc, which allows you to maintain healthy hair, nails, skin and maintain proper vision. Amarantus is also characterized by a high fiber content. Ground grains form amaranth flour. Such flour can be used for various types of baking, but it should be remembered that it naturally does not contain baking and the dough may not be so plump.

INGREDIENTS
Amarantus seed.

DIRECTIONS FOR USE
Flour is ideal for various types of baked goods such as bread and cakes. Seeds can be ground and then amaranth flour will form.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.

ALLERGEN INFORMATION
The plant also packets: sesame, almonds, SO2 sulfur dioxide products, products containing gluten, various nuts. Despite all efforts, it is impossible to exclude the presence of trace amounts of these raw materials in the product.