Apricot jam 320g Krokus

Apricot jam 320g Krokus

Ingredients:
apricots, sugar, glucose syrup

Made from 50 g of fruit per 100 g of product.
The total sugar content of 68 g equals 100 g of the product.
Pasteurized product.

Nutritional values per 100g:
energy value 1160 kJ (277 kcal)
fat 0.2 g
of which saturated fatty acids 0 g
carbohydrates 68 g
including sugars 64.2 g
protein 0.8 g
salt 0 g

Crocus apricot jam consists of halves and large fragments of fruit bathed in thick syrup. It is a great addition to toast, cakes and pastries, and white cheese. Their size depends on the weather in a given year - smaller fruits contain more water and decompose faster during cooking. The sugar contained in the jam preserves the natural color of the apricots, emphasizes their intense aroma and preserves the product. A small amount of gluten-free glucose syrup prevents saccharification of the jam.

Eco-friendly: NO