Ashwagandha BIO ground 250g NatVita

- better sleep quality
- a large dose of iron
- antioxidant effect

This plant is a perennial shrub with small green, jug-shaped flowers. The fruit is orange or red, and the root has an unpleasant odor. Mainly the fruits and roots of ashwagandha are used. The powdered root is most often found in dietary supplements. It is grown in India, China, Africa and some regions of Europe. Ashwagandha is also known as: Indian ginseng, welcoming lethargic, winter cherry.
The main ingredient of the herb that has a positive effect on our body is withanolides.
In the root, on the other hand, the most glycovitanolides are composed of stoindosides and vitanosides.
It contains a fairly large dose of iron in its composition. Thanks to its antioxidant properties, it delays the aging process in the body and reduces the activity of free radicals. It also has the effect of increasing immunity.
The product should not be used by pregnant women and nursing mothers.

INGREDIENTS
100% Bio ashwaghanda ground root.

Net weight: 250 g

The nutritional value of the product in 100 g:
Energy value - 1008 kJ / 240 kcal - 12%
Fat - 0.3 g - 0.43%
- including saturated fatty acids - 0 g - 0%
Carbohydrates - 46.6 - 17.92%
- including sugars - 6.45 - 7.17%
Fiber - 18.64 g
Protein - 3.33 g
Salt - 0.02 g - 0.33%

* NRV - Nutrient Reference Value

Net weight: 250 g

HOW TO USE
The root can be poured with hot water or boiled, cooled and drunk as an infusion.
The product cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. Do not exceed the recommended daily dose. do not use during pregnancy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and dark place out of the reach of small children.