BAKING MIX FOR BREAD GLUTEN-FREE BIO 500 g - PROBIO
Description
INGREDIENTS
corn starch *, wholemeal sorghum flour *, sorghum flour *, buckwheat flour *, corn flour *, buckwheat porridge *, potato starch *, brown flax *, shelled sunflower, rice flour *, sea salt, plantain husk *, Pumpkin seeds, shelled *, broken caraway * (* certified organic ingredient)
DESCRIPTION
Loose mixture for preparing bread. Gluten free product
Nutritional value in 100 g
Energy value: 1497 kJ / 358 kcal
Fat: 5.6 g
Saturated Fat 0.6 g
Carbohydrates 66 g
of which sugars: 0.8 g
Fiber: 6 g
Protein: 7.2 g
Salt: 2.5 g
ALLERGEN INFORMATION
Possible presence of sesame seeds
RECOMMENDED STORAGE CONDITIONS
Store in a dry place below 25 ° C.
PROBIO
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Formy dostawy
DHL
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