BLACK CUMIN OIL VIRGIN BIO 250 ml - DARY NATURY

DESCRIPTION
Black cumin oil is the result of cold pressing seeds of black cumin (Nigella sativa). Pressing oil at a low temperature preserves valuable ingredients found in seeds, including polyunsaturated fatty acids, vitamins and minerals. Black cumin supplementation should last a minimum of 3 to 6 months, because observing the clear benefits of polyunsaturated fatty acids takes time.

INGREDIENTS
black seed oil * 100% (* certified organic ingredient).

Nutritional value in 100 g
Energy value - 3367 kJ / 819 kcal
Fat - 91 g
including:
- saturated fatty acids - 11 g
- monounsaturated fatty acids - 20 g
- polyunsaturated fatty acids - 33.3 g
Carbohydrates - 0 g
including sugars - 0 g
Protein - 0 g
Salt - 0 g

METHOD OF CONSUMPTION
The oil can be added to salads, but remember that black cumin oil has a definite taste and smell.

Why should you reach for black cumin oil?
Black cumin relieves many ailments, which are caused by disorders of the immune system, whose work is affected by polyunsaturated fatty acids, which contribute to the body's production of substances that regulate immunity. Black cumin oil works by gently restoring the body's immune system balance. Black cumin oil is used in the treatment of allergic conditions. Black cumin reduces excessive allergic reactions of the body. Black cumin oil regenerates damaged epidermis and soothes inflammation. Black cumin works in the case of digestive disorders - it helps to stimulate metabolism, and also helps to get rid of bloating. Black cumin can also stimulate the body to produce bone marrow cells and leukocytes, thanks to which it prevents the formation of pathological creations.

RECOMMENDED STORAGE CONDITIONS
Keep in a cool place.