BREAD MIXTURE 5 GRAINS GLUTEN-FREE BIO 475 g - BAUCK HOF

BREAD MIXTURE 5 GRAINS GLUTEN-FREE BIO 475 g - BAUCK HOF

INGREDIENTS
whole grain rice flour *, corn starch *, whole grain rice flakes *, whole grain millet flour *, powdered buckwheat leaven * (buckwheat flour *, quinoa flour *, starter cultures), expanded quinoa *, corn flour *, buckwheat flakes *, thickener: locust bean gum *, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch *), sea salt, thickener: xanthan gum (* certified organic ingredient)

NUTRITIONAL VALUE PER 100 g
Energy value: 1443 kJ / 341 kcal
Fat: 1.8 g
including saturated fatty acids 0.4 g
Carbohydrates: 72 g
of which sugars: 1.0 g
Fiber: 4.4 g
Protein: 6.3 g
Salt: 2.3 g

ALLERGY INFORMATION
May contain soybeans, nuts, sesame seeds and husks.

A METHOD OF PREPARING
1. Preheat the oven to 225 degrees Celsius with the top-down heating function
2. Mix the mixture with 475 ml of lukewarm water using a whisk or a hand mixer
3. Stir the dough until kneading
4. Transfer the dough into a greased (25 x 10 cm) baking tin
5. Smooth the surface with a spoon moistened with water, then brush it with oil
6. Score the dough in the center with a knife dipped in melted fat. Bake the bread in a preheated oven to 225 degrees Celsius for 50-60 minutes
7. After baking, take the bread out of the bread and let it cool down.

RECOMMENDED STORAGE
Store in a cool and dry place.

Manufacturer - name and address: BAUCK GMBH, DUHENWEITZ 4, 29571 ROSCHE