BREAD SOURDOUGH QUINOA POWDER GLUTEN-FREE BIO 20 g - BIO VEGAN

INGREDIENTS
organic ground quinoa.

DESCRIPTION
It is sufficient to obtain approx. 750 g of bread.

PREPARATION METHOD
Ingredients: 1 sachet of sourdough quinoa bio 20 g Biovegan, 350 g buckwheat flour, 150 g soy flour, 1 sachet of dried gluten-free bio 9 g Biovegan, 1 teaspoon of salt, 375 ml of lukewarm water.
Preparation: mix all dry ingredients thoroughly. Add water and knead well. Cover and let stand for 1 hour. in a warm place. Then knead again and place in a greased bread mold. Place in a cold oven with a bowl of water. Bake at 180 degrees Celsius for about 60 minutes. Leave to cool.

Nutritional value in 100 g
Energy value: 1632 kJ / 390 kcal;
Fat: 2.42 g;
of which saturated fatty acids: 0.35 g;
Carbohydrates: 80.0 g;
including sugars: 2.0 g;
Fiber: 2.47 g;
Protein: 9.71 g
Salt: <0.01 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.