BREAD SOURDOUGH SPELT POWDER BIO 30 g - BIO VEGAN

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Product code: 4005394123003

Description

INGREDIENTS
organic ground spelt mill products

DESCRIPTION
Enough to obtain about 1.5 kg of bread.

PREPARATION METHOD
Ingredients: 1 sachet of spelt sourdough bio 30 g Biovegan, 700 g spelt flour, 300 g rye flour, 2 sachets dried yeast gluten-free bio 9 g Biovegan, 2 teaspoons of salt, 750 ml of lukewarm water.
Preparation: mix all dry ingredients thoroughly. Add water and knead well. Cover and let stand for 2 hours. in a warm place. Then knead again and place in a greased bread mold. Place in a cold oven with a bowl of water. Bake at 180-200 degrees C for about 80 minutes. Leave to cool.

Nutritional value in 100 g
Energy value: 1492 kJ / 356 kcal;
Fat: 2.70 g;
of which saturated fatty acids: 0.50 g;
Carbohydrates: 62.90 g;
including sugars: 1.60 g;
Fiber: 10.50 g;
Protein: 14.20 g
Salt: <0.03 g

Vendor:

BIO VEGAN

BIO VEGAN Dystrybutor: Bio Planet S.A., Wilkowa Wieś 7, 05-084 Leszno k. Warszawy, Polska

Product code: 4005394123003