BUCKWHEAT FLOUR GLUTEN-FREE BIO 500 g - PROBIO
Description
DESCRIPTION
BUCKWHEAT FLOUR GLUTEN-FREE BIO 500 g - PROBIO
Buckwheat flour added to white wheat flour improves its taste. Its binding properties will help prepare excellent cookies, dumplings, dumplings, pancakes and omelets.
INGREDIENTS
buckwheat flour * (* certified organic ingredient)
Nutritional value in 100 g
Energy value: 1428 kJ / 337 kcal
Fat: 2.3 g
Saturated Fat: 0.5 g
Carbohydrates: 67 g
of which sugars: 0.5 g
Protein: 12 g
Salt: <0.01 g
ALLERGEN INFORMATION
The product may contain sesame.
RECOMMENDED STORAGE CONDITIONS
Store at temperatures up to 25 ° C and relative humidity up to 75%.
PROBIO
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DHL
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