BUCKWHEAT FLOUR WHOLE WHEAT BIO 500 g - BIO PLANET

DESCRIPTION

BUCKWHEAT FLOUR WHOLE WHEAT BIO 500 g - BIO PLANET

For many people, cereal products are an important element of everyday nutritional needs. It is on their basis - for many generations - a bread, cakes, flatbreads and pancakes have been baked. Whole grain buckwheat flour BIO 500 g is a product that is ideal for such products - as an addition or replacement for wheat flour. It is a 100% organic flour, obtained from the best buckwheat crops.
Buckwheat has enjoyed great recognition for years - primarily due to its invaluable nutritional value. BIO whole grain buckwheat flour 500 g can be obtained from unroasted buckwheat grains, which undergoes the full milling. Buckwheat flour is considered one of the best and most nutritious because it contains valuable fiber and protein. This type of flour in particular should be used by diabetics and people who have high cholesterol. It is also a flour suitable for those who limit gluten in their diet. In addition, organic buckwheat flour has a high content of magnesium, phosphorus, B vitamins and zinc, so its use can favorably support the digestive process, the circulatory system and maintain normal blood glucose levels.

INGREDIENTS
whole grain buckwheat flour* 100% (*certified organic ingredient)

NUTRITIONAL VALUE IN 100 g
Energy value - 1623 kJ / 384 kcal
Fat - 3,1 g
including saturated fatty acids - 0.7 g
Carbohydrates - 71 g
including sugars - 2.6 g
Protein - 13 g
Salt - 0.03 g

ALLERGEN INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.