Baking Mix for cakes and desserts gluten-free BIO 500 g Piu Bene

DESCRIPTION
Cake Recipe. Ingredients: 250 g of mixture, 130 g of butter or vegetable margarine, 130 g of sugar, 4 eggs, grated lemon zest. Preparation: Combine melted butter, sugar and yolks. Separately, beat the proteins rigidly and gently combine with the yolk mass. Then pour in the mixture and grated lemon zest, constantly stirring from top to bottom. After obtaining a uniform consistency, put the mixture into a baking mold with a diameter of 22cm and bake at 180 degrees C for 30 minutes.

COMPONENTS
tapioca starch *, buckwheat flour * 24%, corn starch *, rice flour *, thickener: xanthan gum, raising agent: sodium carbonate, acidity regulator: tartaric acid salt. * from controlled organic farming

Nutritional value in 100 g
energy value (kj / kcal): 1487 kJ / 350 kcal
protein (g): 3.2
carbohydrates (g): 82
of which sugars (g): <0.5
fat (g): 0.8
Saturated Fat (g): 0.3
dietary fiber (g): 1.5

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place away from direct sunlight. Best before: date on the side of the packaging. Packed in a protective atmosphere.

WITHOUT SUGAR: YES
GLUTEN FREE: YES