Bio acerola natural vitamin C 500mg standardized extract 100 capsules Hepatica

Standardized extract from the organic cultivation of acerola cherry (Malpighia glabra L.).
Acerola as a natural source of vitamin C supports the immune system, reduces fatigue and increases the absorption of iron.

Product's unique features:
standardized extract from the fruit of the acerola cherry (Malpighia glabra L.)
without the addition of synthetic vitamin C - contains only natural vitamin C
suitable for vegetarians and vegans

INGREDIENTS
standardized extract of acerola cherry fruit (Malpighia glabra L.), bio maltodextrin, stabilizer - hydroxypropyl methylcellulose (capsule shell component)

METHOD OF CONSUMPTION
1 capsule a day.
1 capsule contains 500mg of the extract from the bio cherry acerola (Malpighia glabra L.), including 85mg of natural vitamin C.

RECOMMENDED STORAGE CONDITIONS
Keep out of reach of small children.

COMMENTS
Do not use in case of hypersensitivity to any component of the preparation. The product is not indicated for pregnant women and breastfeeding mothers.