Black cumin seeds Nigella 5kg Targroch

DESCRIPTION

Black seed 5 kg Targroch

- strengthens immunity
- improves skin condition
- antibacterial and anti-inflammatory properties

Black cumin is native to Southeast Europe and Western Asia. The seeds of this plant were valued by the ancient Egyptians and laboratory tests confirm its beneficial properties.
Black seed has a spicy, mildly bitter and spicy taste, granting the status of cheese dishes, flatbreads and patties. Whole or ground grains can be used as a topping for bread, as an ingredient in pastes or sandwiches, for meat dishes, cheeses, soups and salads. It goes well with thyme, coriander, sweet pepper, cumin and allspice.
Regular use of black cumin in the kitchen strengthens the body's natural defenses. This plant also proves helpful in acne and other skin problems - it improves the condition of the skin and accelerates healing.

COMPONENTS
Black cumin seeds

Net weight: 5 kg

The nutritional value of the product in 100 g:
Energy value: 2478 kJ / 590 kcal
Fat: 50 g
- of which saturated fatty acids: 7 g
Carbohydrates: 11 g
- of which sugars: 0.3 g
Fiber: 12 g
Protein: 18 g
Salt**: 0.03 g
Natural variations possible.
**The salt content only occurs from the presence of naturally.

INFORMATION ON ALLERGENS
The plant also packs: sesame, almonds, products containing gluten, and various nuts. Despite greatest efforts, these allergens cannot be 100% ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place and cool place, in a tightly closed section.