Black garlic fermented 400mg extract 10:1 S-allilcystein SAC 0,1% 100 capsules Aliness

DESCRIPTION
 Black garlic fermented 400mg extract 10:1 S-allilcystein SAC 0,1% 100 capsules Aliness

- supports the immune system
- has an antioxidant effect
- is a source of S-alliliocysteine
- contains 18 amino acids

Garlic (Allium sativum, L.) has been known for centuries for its healthy properties for the human body. The basic ingredient of raw garlic is allicin, which gives it a characteristic smell and taste. The process of making black garlic was already known about 5000 years ago in the areas of today's Korea and Japan. The main bioactive molecule in the preparation is S-alliliocysteine. It arises from the aging of raw garlic. It also contains 18 different amino acids and is a source of a large amount of antioxidants. Antioxidant effect reduces the amount of free radicals in the body and protects cells. Thanks to this, it has a positive effect on the immune system. The product used to manufacture the supplement is the highest quality raw material from Spain. S-allylcysteine has been standardized by HPLC. Raw materials were not genetically modified.

INGREDIENTS
Black fermented garlic extract standardized to 0.1% S-allylcysteine (SAC), capsule shell: (binder: hydroxypropyl methylcellulose).

Content in daily portion (1 capsule):
Black fermented garlic extract - 400 mg
standardized to 0.1% S-allylcysteine (SAC) - 0.4 mg

DIRECTIONS FOR USE
1 capsule during a meal.
Do not exceed recommended servings for consumption during the day. The product cannot be used as a substitute for a varied diet. It is recommended to use a varied diet and a healthy lifestyle.

RECOMMENDED STORAGE CONDITIONS
Store at room temperature out of reach of small children. Protect from moisture.