Brazil nuts 1000g Targroch
Description
Description:
Brazil nuts are mainly a source of dietary fat. They contain polyunsaturated fatty acids such as omega-6 and omega-3. Therefore, they affect the brain, circulatory system, heart and vision.
Brazil nuts are a very good source of selenium in the diet, among nuts they contain this element the most.
They also contain calcium, magnesium, potassium, vitamin E and folic acid. Due to these elements, eating these nuts has a positive effect on the skeletal system, nervous system and antioxidant properties.
Ingredients:
Brazil nuts.
|
Nutritional value |
in 100g |
|
Energy value |
2759 kJ / 659 kcal |
|
Fat |
67,1g 16,134g |
|
Carbohydrates |
11,74g |
|
Fiber |
7,5g |
|
Protein |
14,32g |
|
Salt |
0,01g |
|
Vitamins and minerals |
w 100g: |
| Potassium | 659mg |
| Phosphorus | 725mg |
| Magnesium | 376mg |
| Iron | 2,43mg |
Storage:
Store in a dry place at room temperature in a tightly closed container.
Information about allergens:
The plant also packets: sesame, almonds, SO2 sulfur dioxide products, gluten-containing products, and various nuts. Despite all efforts, the trace amounts of these raw materials cannot be 100% ruled out.
Delivery
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