Bread baking mixture made of wholegrain oat flour with the addition of oat flakes and seeds GLUTEN FREE Bio 600 g - Bauck Hof
Description
INGREDIENTS
whole grain oatmeal (gluten-free) *, pumpkin seeds *, sunflower seeds *, ground linseed *, sesame *, linseed *, chia seeds - Spanish sage (Salvia hispanica) *, whole grain millet flakes *, ground ovoid husk *, sea salt (* certified organic ingredient)
NUTRITIONAL VALUE PER 100 g
Energy value: 1189 kJ / 286 kcal
Fat: 17 g
Saturated Fat 2.4 g
Carbohydrates: 17 g
of which sugars: 0.5 g
Fiber: 8.1 g
Protein: 12 g
Salt: 0.91 g
A METHOD OF PREPARING
Package contents pour 550 ml of boiling water and mix. Leave to rise for 20 minutes, then shape the bread and put it on a baking sheet covered with baking paper or put it in a baking tin. Bake in an oven preheated to 200 degrees C for 70 minutes (upper and lower heat).
RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place.
BAUCK HOF
Delivery
The price does not include any possible payment costs
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Formy dostawy
DHL
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