Bread mixture with black cumin without gluten 500g Pięć Przemian

Bread mixture with black cumin without gluten 500g Pięć Przemian

PRODUCT DESCRIPTION
A mixture for baking homemade bread without gluten, with the addition of black cumin.

Ingredients:
gluten-free oat flour, sunflower, gluten-free oatmeal, teff flour, linseed, teff flakes, chia seeds, plantain husk, Himalayan salt, black cumin 1.2%

Nutritional values per 100g:
energy value 1737 kJ (417 kcal)
fats 20.4 g
including saturated fatty acids 2.5 g
carbohydrates 36.2 g
including sugars 1.38 g
protein 13.9 g
fiber 16.3 g
salt 1.32 g

A method of preparing:
1. Preheat the oven to 190 degrees Celsius.
2. Brush a roasting pan (small cake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal or ground flaxseed.
3. Pour the mixture into the bowl.
4. Stirring thoroughly, add 500 ml of highly carbonated water.
5. Pour the mixed dough into a roasting pan and put it in the oven for 1.5 hours.
6. After baking, remove the bread from the roasting pan and wrap it in a cloth. Set aside to cool.

ALLERGY INFORMATION
Gluten-free product. The product may contain allergens: nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place in a tightly closed container.

NO SUGAR: YES
NO GLUTEN: YES
Eco-friendly: NO