Bread mixture with goji berries without gluten 500g Pięć Przemian

Bread mixture with goji berries without gluten 500g Five Changes

PRODUCT DESCRIPTION
A mixture for baking homemade bread without gluten, with the addition of goji berries.
A method of preparing:
1. Preheat the oven to 190 degrees Celsius.
2. Brush a roasting pan (small cake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal or ground flaxseed.
3. Pour the mixture into the bowl.
4. Stirring thoroughly, add 500 ml of highly carbonated water.
5. Pour the mixed dough into a roasting pan and put it in the oven for 1.5 hours.
6. After baking, remove the bread from the roasting pan and wrap it in a cloth. Set aside to cool.

Ingredients:
gluten-free oat flour, sunflower, gluten-free oatmeal, teff flour, linseed, dried goji berries 6%, teff flakes, chia seeds, plantain husk, Himalayan salt

Nutritional values per 100g:
energy value 1678 kJ (402 kcal)
fats 18.1 g
including saturated fatty acids 2.2 g
carbohydrates 37.7 g
including sugars 4.56 g
protein 13.5 g
fiber 17.2 g
salt 1.58 g

ALLERGY INFORMATION
Gluten-free product. The product may contain allergens: nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, tightly closed.

NO SUGAR: YES
NO GLUTEN: YES
Eco-friendly: NO