Bread with chia seeds and wholegrain flour quinoa gluten-free BIO 500 g Schnitzer

DESCRIPTION
Preparation: after unpacking, put into a preheated oven. Bake at 200 degrees C for 15 minutes or toast individual slices in a toaster.

COMPONENTS
water, corn starch *, natural rice leaven * (rice flour *, water), *% whole grain quinoa flour *, 4% chia * (Salvia hispanica), pumpkin seeds *, SESAME *, sunflower oil *, corn flour *, rice flour *, sunflower seeds *, psyllium husk *, ground flax *, pea protein, dextrose *, sea salt, yeast *, thickener: guar gum, xanthan gum, spices *. * from organic farming.

Nutritional value in 100 g
energy value (kj / kcal): 982 kJ / 235 kcal
protein (g): 5.8
carbohydrates (g): 28
of which sugars (g): 1.6
fat (g): 9.3
of which saturated fatty acids (g): 1,2
dietary fiber (g): 7.9

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place. The product is packaged in a protective atmosphere. After opening, refrigerate and consume within 2 days. Best before: date on the top of the pack.

Allergens: SESAME
GLUTEN FREE: YES
WITHOUT LACTOSE: YES
Possible allergens: SOYA, LUPINE, EGGS