Bread with teff flour and pumpkin seeds gluten-free BIO 250 g Piu Bene

DESCRIPTION
Preparation: remove the bread from the packaging and bake for 15 minutes in the oven at 200 degrees C or heat individual slices in a toaster.

COMPONENTS
water, corn starch * 24%, natural rice sourdough * (rice flour *, water), pumpkin seeds *, teff flour * 5% (from ground Abyssinian seeds), linseed flour *, apple fiber *, sunflower oil * , psyllium seed husks *, pea proteins, salt, malt extract *, thickener: guar gum *, xanthan gum *, yeast * (Saccharomyces cerevisiae), spices *. * from controlled organic farming

Nutritional value in 100 g
energy value (kj / kcal): 868 kJ / 207 kcal
protein (g): 5.4
carbohydrates (g): 29
of which sugars (g): 0.5
fat (g): 6.1
Saturated Fat (g): 0.9
dietary fiber (g): 7.2

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place away from direct sunlight. Best before: date on the top of the pack. After opening, refrigerate and consume within 2 days. The product is packaged in a protective atmosphere.

GLUTEN FREE: YES
WITHOUT LACTOSE: YES
Possible allergens: EGGS, SOYA, SESAME, LUPINE