Bromelain Bromelain 1000 mg GDU fresh pineapple 60 capsules Solgar
Description
Description
Bromelain Bromelain 1000 mg GDU fresh pineapple 60 capsules Solgar
- digestive enzyme
- natural origin from fresh pineapple
- improves digestion
- supports the production of prostaglandins
Bromelain is a digestive enzyme belonging to the hydrolase group. Hydrolase can be active throughout the body when administered orally. The most famous Bromelain was recognized as an effective ingredient as early as 1975 and has since been the subject of numerous scientific papers. Bromelain in large quantities is found in pineapple. Solgar offers Bromelain from fresh pineapples, while in most other preparations bromelain is obtained from the stem of pineapple, which differs from the enzyme found in fruits. Effective action is achieved with a guaranteed enzymatic efficacy of 2000 GDU**/1 gram. Bromelain supports the digestion of food proteins and increases their absorption. It supports the production of prostaglandins, which can reduce inflammation when consumed between meals.
Components
Bromelain (fresh pineapple), maltoderextrin, filling agent: cellulose, glazing agent: hydroxypropylmethyl cellulose, stabilizer: cellulose rubber, anti-caking agent: silicon dioxide, filling substance: citric acid, emulsifier: lecithin (soy).
Content per daily serving (2 capsules):
Bromelain (1000 GDU* – fresh pineapple) - 300mg
*GDU (Gelatin Digesting Units)
HOW TO USE
2 capsules per day.
It is best to take with food or use as indicated.
Do not exceed the recommended daily intake. The product can not be used as a substitute for a varied diet and a healthy lifestyle.
Pregnant women, nursing mothers and sick people should consult a doctor before taking the product.
Please do not take if the outer film has been removed or otherwise damaged, allowing you to open the product before purchase.
ALLERGENIC INFORMATION
Gluten-free product. It does not contain: wheat, dairy products, yeast, sweeteners, flavors, dyes.
Low sugar and salt content.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and sunlit place, away from heat and moisture sources, at room temperature (15°-30°C). The preparation should be cheduly in a way that is inaccessible to young children.
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