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Brot mix dunkel flour for rye bread gluten-free 1 kg Schar
Description
DESCRIPTION
Gluten-free flour for baking wholemeal bread. It is easy to make bread from it, without giving up good taste. It can also be used in baking machines.
INGREDIENTS
corn starch, linseed flour, pea bran, rice bran, dietary fiber, salt, sugar, thickener: guar gum.
Nutritional value in 100 g
energy value (kj / kcal): 1375 kJ / 326 kcal
protein (g): 6.1
carbohydrates (g): 6.3
of which sugars (g): 2.1
fat (g): 2.6
of which saturated fatty acids (g): 0.5
dietary fiber (g): 13
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
GLUTEN FREE: YES
WITHOUT LACTOSE: YES
Possible allergens: May contain traces of soy.
Gluten-free flour for baking wholemeal bread. It is easy to make bread from it, without giving up good taste. It can also be used in baking machines.
INGREDIENTS
corn starch, linseed flour, pea bran, rice bran, dietary fiber, salt, sugar, thickener: guar gum.
Nutritional value in 100 g
energy value (kj / kcal): 1375 kJ / 326 kcal
protein (g): 6.1
carbohydrates (g): 6.3
of which sugars (g): 2.1
fat (g): 2.6
of which saturated fatty acids (g): 0.5
dietary fiber (g): 13
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
GLUTEN FREE: YES
WITHOUT LACTOSE: YES
Possible allergens: May contain traces of soy.
Vendor:
SCHAR
Product code:
8008698008997
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DHL
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