Buckwheat corn crisps without gluten 54g EKO Cornganic Bio

Buckwheat corn crisps without gluten 54g EKO Cornganic Bio

Thanks to the use of buckwheat, the crisps contain the nutritional values necessary for the proper functioning of the body. Buckwheat is an excellent part of a balanced, healthy diet. It contains, among others, potassium, selenium, iron and a high content of B vitamins, as well as phosphorus, zinc and copper. It contains a lot of antioxidants that support immunity. The ingredients used in the production of buckwheat crisps are from selected ecologically selected crops.

INGREDIENTS
corn grits 28% *, buckwheat husk 2% * (* from certified organic farming)

Nutritional values per 100 g:
energy value 1587 kJ / 374 kcal
fat 1.2 g
including saturated fatty acids 0.5 g
carbohydrates 81 g
of which sugars 1.2 g
fiber 2.7 g
protein 8.2 g
salt <0.01 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place out of direct sunlight.

NO SUGAR: YES
NO GLUTEN: YES
Ecological: YES