Buckwheat crisps pyramids with quinoa and amaranth, gluten-free BIO 80 g - FIORENTINI
Description
INGREDIENTS
buckwheat (79.6%), quinoa * (5%), amaranth * (5%), rice *, corn oil *, sea salt *, (* certified organic ingredient)
COMMENTS
Gluten free, yeast free.
Nutritional value in 100 g
Energy value 11764 kJ / 418 kcal
Fat: 8.10 g;
of which saturated acids: 1.2 g;
Carbohydrates: 70.20 g;
including sugars: 1.3 g;
Protein: 14.2 g;
Salt: 0.40 g
Fiber: 3.5 g;
ALLERGEN INFORMATION
The product may contain traces of milk (including lactose) and soy.
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Delivery
The price does not include any possible payment costs
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Formy dostawy
DHL
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