Bulgur groats BIO 500 g Eureko
Description
Bulgur is obtained from boiled, dried and crushed durum wheat grains - the most valuable wheat variety. It is thicker and has a more pronounced taste than couscous.
Pour the groats with lightly salted boiling water in a proportion of 1: 2.5 (1 portion of groats for 2.5 portions of water), cook uncovered for about 7 minutes. Then remove from heat, cover and leave to swell.
INGREDIENTS
Bulgur * 100% * ingredient derived from controlled organic farming
Nutritional value in 100 g
energy value (kj / kcal): 1644 kJ / 388 kcal
protein (g): 13 g
carbohydrates (g): 78 g
of which sugars (g): 0.4 g
fat (g): 1 g
Saturated Fat (g): 0.2g
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Allergens: gluten
Possible allergens: May contain nuts and sesame.
Natural product: YES
EUREKO
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