CHOCOLATE PUDDING (GLUTEN-FREE) BIO 40 g - AMYLON

INGREDIENTS
corn starch *, cocoa powder with reduced fat content * 20% (* certified organic ingredient)

DESCRIPTION
Gluten free product. Pudding can also be prepared using different types of milk (e.g. sheep, goat) and drinks (e.g. soy, rice).

METHOD OF PREPARATION
Pour 1/2 cup of cold milk (1.5% fat). Add 2 tablespoons of sugar (40 g) to the remaining milk and let it boil.
Pour the contents of the bag into a ½ cup of milk and mix well. Pour the pudding mixed with milk into the boiling milk, stirring until thick.
Ready pudding is intended for quick consumption.

NUTRITIONAL VALUE IN 100 g OF PRODUCT BEFORE PREPARATION
Energy value: 1405 kJ / 331 kcal;
Fat: 2.3 g;
of which saturated fatty acids: 1.4 g;
Carbohydrates: 73 g;
including sugars: <0.5 g;
Protein: 4.8 g;
Salt: 0.03 g;

RECOMMENDED STORAGE CONDITIONS
Store in a dry place. Protect from the sun.