CORN FLOUR GLUTEN-FREE BIO 450 g - PROBIO
Description
DESCRIPTION
CORN FLOUR GLUTEN-FREE BIO 450 g - PROBIO
It is suitable for preparing various dumplings and soup inserts, it can be added to bread dough and cake.
INGREDIENTS
100% organic corn flour
Nutritional value in 100 g
Energy value: 1334 kJ / 319 kcal
Fat: 2.5 g
Saturated fatty acids: 0.3 g
Carbohydrates: 75 g
Including sugars: 2.5 g
Fiber: 4 g
Protein: 4 g
Salt: <0.1 g
ALLERGEN INFORMATION
The product may contain sesame.
RECOMMENDED STORAGE CONDITIONS
Store at temperatures up to 25 ° C and 75% relative humidity.
PROBIO
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DHL
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