CORN PORRIDGE GLUTEN-FREE BIO 110 g - BIOPONT
Description
DESCRIPTION
CORN PORRIDGE GLUTEN-FREE BIO 110 g - BIOPONT
Corn porridge can be used as a thickener for soups, vegetable stews and sauces. Ideally suited as an addition to cakes and muesli.
INGREDIENTS
corn grits * (* certified organic ingredient)
PREPARATION METHOD
Pour the porridge with water or a vegetable drink at 80 ° C. Leave for 2-3 minutes. You can add fruit, jam or coconut.
Nutritional value in 100 g
Energy value: 1515 kJ / 358 kcal
Fat: 3.1g
Saturated Fat 0.4 g
Carbohydrates: 70 g
of which sugars: 1.9 g
Fiber: 5.5 g
Protein: 9.6 g
Salt: <0.01 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
BIOPONT
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DHL
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