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Camelina oil cold-pressed 250ml Oleofarm
Description
Camelina oil is obtained from the seeds of the camelina by cold pressing. Due to its distinct taste, it is recommended as an addition to salads, salads, bread and cold prepared meat and fish dishes. Camelina oil is characterized by a high content of unsaturated fats, including polyunsaturated fats, and a high content of omega-3 fatty acids, which belong to the Essential Unsaturated Fatty Acids (EFA). Replacing unsaturated fat in the diet helps maintain normal cholesterol levels.
INGREDIENTS
seed oil - cold pressed camelina, antioxidant: a mixture of tocopherols
|
Energy value |
3404 kJ/828 kcal |
|
Fat, including: |
92 g |
|
Saturated fatty acids |
9,4 g |
|
Monounsaturated fatty acids |
33,4 g |
|
Polyunsaturated fatty acids |
49,2 g |
|
Carbohydrates, including: |
0 g |
|
Sugar |
0 g |
|
Protein |
0 g |
|
Salt |
0 g |
Others:
Omega-3 (alpha-linolenic acid) 29.8 g
Omega-6 (linoleic acid) 16.9 g
METHOD OF CONSUMPTION
The oil should be eaten cold, e.g. as an addition to salads, salads, sauces or dips.
RECOMMENDED STORAGE CONDITIONS
Store at room temperature. Store in the fridge after opening.
COMMENTS
A natural precipitate may form.
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DHL
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