Carob powder, carob 5kg Targroch

- a healthy substitute for chocolate and cocoa
- can be used as a sweetener
- contains calcium and potassium

Carob, or carob flour, is a powdered seed that is found in carob, or pods of carob - an evergreen tree that can be found in the countries of the Mediterranean, as well as in India and Australia.
Carob contains the highest amounts of calcium and potassium, slightly less magnesium and iron, as well as trace amounts of sodium, nickel, manganese, copper and others. The powder is also a source of fiber, which prevents constipation and increases the feeling of fullness for longer.
Carob can be used as a sweetener. It is also used to create: sweet toppings and icings for cakes, ice cream, dried fruit, glared chestnuts, chestnut purées and in the production of fruit jams, marmalades and jellies. In addition, carob is an ideal substitute for cocoa and chocolate. It is an excellent ingredient of cakes, bread and other desserts. In addition, we can use locust bean gum as an effective replacement for eggs.

INGREDIENTS
Carob powder

Net weight: 5 kg

The nutritional value of the product in 100 g:
Energy value: 1263 kJ / 301 kcal
Fat: 0.7 g
- of which saturated fatty acids: 0.1 g
Carbohydrates: 49.1 g
- of which sugars: 49.1 g
Fiber: 40 g
Protein: 4.6 g
Salt: 0.09 g

ALLERGY INFORMATION
The product may contain: sesame, almonds, gluten, various nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place in a tightly closed container.