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Cheddar cheese aging for 9-12 months BIO 200 g Lye Cross Farm
Description
Refrigerated product - only personal collection possible in stationary stores and central warehouse.
Cheddar cheese matured for 9-12 months BIO 200 g Lye Cross Farm
COMPONENTS
ecological pasteurized cow's MILK, salt, plant-derived rennet, lactic acid bacteria cultures
NUTRITION VALUE PER 100 g
energy value (kJ / kcal): 1700 kJ / 410 kcal
protein (g): 25
carbohydrates (g): <0.5
of which sugars (g): <0.5
fat (g): 34
of which saturated fatty acids (g): 22
RECOMMENDED STORAGE CONDITIONS
Store at a temperature from 1 ° C to 4 ° C
Allergens: lactose
BIO product: YES
Natural product: YES
COMPONENTS
ecological pasteurized cow's MILK, salt, plant-derived rennet, lactic acid bacteria cultures
NUTRITION VALUE PER 100 g
energy value (kJ / kcal): 1700 kJ / 410 kcal
protein (g): 25
carbohydrates (g): <0.5
of which sugars (g): <0.5
fat (g): 34
of which saturated fatty acids (g): 22
RECOMMENDED STORAGE CONDITIONS
Store at a temperature from 1 ° C to 4 ° C
Allergens: lactose
BIO product: YES
Natural product: YES
Vendor:
LYE CROSS FARM
Product code:
5027632000418
Delivery
The price does not include any possible payment costs
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Formy dostawy
DHL
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