Chickpea flour 1000g Targroch
Description
Description:
Chickpea (chickpea) flour: it is made in two ways: by grinding its dry, roasted seeds or by grinding soaked or even slightly fermented seeds (which adds value, because the protein becomes more digestible).
Application:
It can be used as an addition to ordinary flour in baking. It is also suitable for thickening soups and sauces, especially vegetarian, enriching them significantly with protein. In cakes or vegetarian burgers, it can replace breadcrumbs. Indispensable for traditional dishes, such as kofta or flan, it can also add exoticism to pancakes.
Nutritional value in 100g of product:
| Nutritional value | in 100g |
| Energy value | 1582 kJ/378 kcal |
| Fat | 6,04g |
| including saturated fatty acids | 0,6g |
| Carbohydrates | 62,95g |
| including sugars | 10,7g |
| Fibre | 12,2g |
| Protein | 20,47g |
| Salt | 0,06g |
Volume:
1000g
Information on allergens:
The plant also packets: sesame, almonds, SO2 sulfur dioxide products, products containing gluten and various nuts.
Storage method:
Store in a dry, cool place.
Technical data
| Producer Country | Poland | |
| Country of origin | Canada | |
| Gluten-free | No | |
| Vegetarian | Yes | |
| Vegan | Yes | |
| Min. expiry date (in days) | 180 |
Delivery
The price does not include any possible payment costs
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DHL
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