Chickpea ravioli with potatoes and rosemary Bio 250 g - Pasta Fresca Rossi

INGREDIENTS
Dough ingredients: chickpea flour * 65.8% (36.2% of total), water, thickener: xanthan gum
Filling ingredients: water, potato flakes * 35.4% (15.9% of the total weight), rosemary * 2.4% (1.1% of the total weight), sunflower oil *, cocoa butter *, salt *

DESCRIPTION
Packed in a protective atmosphere. Contains 2 servings.

A METHOD OF PREPARING
Boil for 2 minutes in boiling water. Prepare the sauce in the pan, add the product and fry together for 2 minutes.

NUTRITIONAL VALUE PER 100 g
The energy value is 894 kJ / 212 kcal;
Fat - 3.3 g
saturated fatty acids -0.44 g
Carbohydrates - 32.6 g
of which sugars -1.0 g
Fiber - 6.4 g
Protein - 9.8 g
Salt - 0.97 g

ALLERGENIC INFORMATION
May contain almonds, pistachios, sesame seeds, soybeans, milk, eggs, barley, spelled, celery and mustard seeds.

RECOMMENDED STORAGE CONDITIONS
Store at 0 ° C / + 7 ° C, eat within 3 days after opening.