Chickpeas BIO 400 g Eureko
Description
Before consumption, chickpeas should be soaked for at least 12 hours and cooked in fresh, unsalted water for about 60 minutes. Salt the chickpeas only at the end of cooking.
In Arabic cuisine, chickpeas are used to make famous falafels or humus. Organic chickpeas are great for all kinds of pastes, as well as soups, stews, sauces and salads.
INGREDIENTS
chickpeas * 100% * ingredient derived from controlled organic farming
Nutritional value in 100 g
energy value (kj / kcal): 1445 kJ / 343 kcal
protein (g): 22 g
carbohydrates (g): 45 g
including sugars (g): 11 g
fat (g): 4.6 g
Saturated Fat (g): 0.6 g
dietary fiber (g): 15 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place.
Possible allergens: May contain gluten, nuts and sesame.
Natural product: YES
EUREKO
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