Ciabatta rolls for baking gluten-free 200 g Schar
Description
Gluten-free ciabatta for further baking.
INGREDIENTS
water, corn starch, cornstarch, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; salt, acidity regulator: tartaric acid, citric acid
Nutritional value in 100 g
energy value (kj / kcal): 900 kJ / 213 kcal
protein (g): 4.1
carbohydrates (g): 41
of which sugars (g): 2.7
fat (g): 1.8
of which saturated fatty acids (g): 0.3
dietary fiber (g): 8.3
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.
Allergens: soy
WITHOUT SUGAR: YES
GLUTEN FREE: YES
WITHOUT LACTOSE: YES
SCHAR
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DHL
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